Ilish Bhapa
This prized Bengali recipe for hilsa steamed in mustard sauce looks gorgeous, but cooks quickly. Perfect for dazzling guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 250 g (or 4 pcs) ilish machh (hilsa fish, 3-cm-thick pieces)
- 40 g mustard seeds (brown + yellow mixed, soaked for 2 hours)
- 8 pcs green chillies
- 40 g coconut (peeled)
- 25 g yoghurt (beaten)
- 22 g salt
- ¼ tsp sugar
- ½ tsp turmeric powder
- 20 g mustard oil
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