Shorshe Ilish - Pungu’s Kitchen
A traditional Bengali dish you can try is Shorshe Ilish (Hilsa in Mustard Sauce). This iconic dish is beloved in Bengali cuisine for its rich flavors and cultural significance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- Hilsa fish (ilish): 6 pieces
- Mustard seeds: 2 tbsp
- Mustard oil: 4 tbsp
- Green chilies: 6 (adjust to taste)
- Turmeric powder: 1 tsp
- Red chili powder (optional): ½ tsp
- Water: 1 cup
- Salt: to taste
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