Shorshe Ilish
Explore the flavors of Shorshe Ilish, a Bengali delicacy of mustard-marinated Hilsa fish. Perfect for monsoon season and made with authentic mustard oil. Enjoy on steamed rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.
Ingredients
- 4–6 pieces of Hilsa fish
- ½ tsp turmeric
- Salt to taste
- 2 tbsp yellow mustard seeds
- 1 green chili
- Salt, water (to grind)
- 2 tbsp mustard oil
- ½ tsp kalonji (nigella seeds)
- 2 slit green chilies
- Mustard paste
- ½ cup water
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