Ilish machh bhape(steamed hilsa fish in mustard sauce) - Indrani's recipes cooking and travel blog
The traditional cooking methods are so close to my heart, as along with them they bring the memories of my childhood and fragrance of the soil which nurtured me .It also helps me to stand apart, and...
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Cooking tools:
- Blender
- Steamer basket
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Airtight container
- Serving platter
Ingredients
- Fish (hilsa or any other fish like tilapia, makarel etc.)
- Mustard paste (3 to 4 tbsp.)
- Poppy seeds (4 tbsp.)
- Mustard oil (2 tbsp.)
- Turmeric powder (1 tsp.)
- Salt (as per taste)
- Desiccated coconut (2 tbsp.(optional))
- Green chilies (3 to 4)
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