Red Curried Indonesian Salad with a Roasted Cashew-Oriental Dressing - The Association for Dressings
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Ingredients
- 1 C. Onion (coarsely chopped)
- 1 C. Sweet red pepper (coarsely chopped)
- 1 C. Lychees (coarsely chopped)
- 1/4 C. Lemon grass (finely chopped)
- 1/4 C. Pineapple (coarsely chopped)
- 1 C. Roasted cashew pieces
- 3 C. Basmati rice (cooked)
- 1 Lb. Boneless chicken breasts
- 1 C. Yogurt (plain, low-fat and blended with red curry paste (see next ingredient))
- 1/4 C. Red curry paste
- 1 C. Oriental dressing & marinade
- 1 C. Hot Thai peanut dressing & sauce
- 6 C. each Escarole & endive (torn)
- 1 C. Green onion (chopped)
- 2 Lbs. Seedless green & red grapes (halved)
- 2/3 C. Muscat raisins
- 1 C. Honey-roasted cashews
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