BLACK-EYED PEA & CORN SALSA - Alabama Farmers Federation

Ingredients

• 16 ounces canned black-eyed peas, drained
• 22 ounces canned white shoepeg corn, drained
• 2 tomatoes, diced
• 4 ounces canned green chiles
• 2 large green bell peppers, chopped
• 12 small green onions, chopped
• 3 ripe tomatoes, chopped
• 1 teaspoon garlic powder
• 1 teaspoon garlic salt
• 1 teaspoon dried parsley flakes
• 2 cups Italian dressing