BLACK-EYED PEA SALAD - Alabama Farmers Federation

Ingredients

• 1 tablespoon vinegar
• 1 heaping tablespoon mayonnaise
• 1 heaping tablespoon sugar
• 16 ounces canned black-eyed peas, rinsed and drained
• 4 slices bacon, cooked crisp and crumbled
• ½ cup onion, chopped
• ½ cup bell pepper, chopped
• ½ cup celery, chopped
• Cayenne pepper, to taste