Buffalo Ricotta Gnudi recipe by Katy Ferries

Name: Buffalo Ricotta Gnudi recipe by Katy Ferries
Total time: 120 min
Ingredients: Smoked ham hock: 2 lbs; Water: 10 l; Cinnamon sticks: 2 pieces; Star anise: 6 pieces; Allspice: 1 tablespoon; Fennel seeds: 1 tablespoon; Bay: 2; Onion: Medium. peeled and sliced; Thyme: 6 sprigs; Vegetable oil: 1 tablespoon; Buffalo ricotta: 500 g; Egg yolks: 2; Gouda cheese: 1 oz. finely grated; White flour: ¼ cup; Breadcrumbs: 3 tablespoons; Salt: 1 tablespoon; Lemon zest; Nutmeg; Tarragon: to taste; Chives: to taste; Semolina: 500 g; Corn kernels: 750 g; Unsalted butter: 200 g; Salt: to taste; Red pearl onion: 250 g; Sherry vinegar: 100 g; Red wine vinegar: 100 g; Coriander seeds: 1 tablespoon; Black peppercorns: 1 tablespoon; Water: 250 g

www.finedininglovers.com

This dish represents some of Ontario's best summer produce and can become your new summer dinner party staple as most of it can be made in advance.

View full recipe on www.finedininglovers.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.finedininglovers.com.

Share this recipe:

Cooking tools: