Buffalo Ricotta Gnudi recipe by Katy Ferries

Name: Buffalo Ricotta Gnudi recipe by Katy Ferries
Total time: 120 min
Ingredients: Smoked ham hock: 2 lbs; Water: 10 l; Cinnamon sticks: 2 pieces; Star anise: 6 pieces; Allspice: 1 tablespoon; Fennel seeds: 1 tablespoon; Bay: 2; Onion: Medium. peeled and sliced; Thyme: 6 sprigs; Vegetable oil: 1 tablespoon; Buffalo ricotta: 500 g; Egg yolks: 2; Gouda cheese: 1 oz. finely grated; White flour: ¼ cup; Breadcrumbs: 3 tablespoons; Salt: 1 tablespoon; Lemon zest; Nutmeg; Tarragon: to taste; Chives: to taste; Semolina: 500 g; Corn kernels: 750 g; Unsalted butter: 200 g; Salt: to taste; Red pearl onion: 250 g; Sherry vinegar: 100 g; Red wine vinegar: 100 g; Coriander seeds: 1 tablespoon; Black peppercorns: 1 tablespoon; Water: 250 g

www.finedininglovers.co.uk

This dish represents some of Ontario's best summer produce and can become your new summer dinner party staple as most of it can be made in advance.

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