Zesty Lemon Butter Fish Fillet Ready in 20 Easy Recipe

Name: Zesty Lemon Butter Fish Fillet Ready in 20 Easy Recipe
Total time: 20 min
Ingredients: 2 (6 oz / 170g) white fish fillets (cod, haddock, tilapia, or sea bass), skin-on or skinless; 1 tablespoon (15 ml) olive oil; Salt and freshly ground black pepper, to taste; 4 tablespoons (57g / ½ stick) unsalted butter; 2 cloves garlic, minced; ¼ cup (60 ml) dry white wine (optional, chicken broth can be substituted); ¼ cup (60 ml) fresh lemon juice; 2 tablespoons (30 ml) chopped fresh parsley; 1 tablespoon (15 ml) capers, drained (optional); Pinch of red pepper flakes (optional, for a touch of heat)

seafood-portal.com

Quick easy Zesty Lemon Butter Fish Fillet for a weeknight win Flaky white fish in a vibrant sauce Ready in 20 minutes Get the recipe now

View full recipe on seafood-portal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

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Ingredients

2 (6 oz / 170g) white fish fillets (cod, haddock, tilapia, or sea bass), skin-on or skinless
1 tablespoon (15 ml) olive oil
Salt and freshly ground black pepper, to taste
4 tablespoons (57g / ½ stick) unsalted butter
2 cloves garlic, minced
¼ cup (60 ml) dry white wine (optional, chicken broth can be substituted)
¼ cup (60 ml) fresh lemon juice
2 tablespoons (30 ml) chopped fresh parsley
1 tablespoon (15 ml) capers, drained (optional)
Pinch of red pepper flakes (optional, for a touch of heat)