Lemon Butter Fish (Golden, Saucy, 20 Min)
This lemon butter fish recipe is ready in 20 minutes with golden-crusted fillets in a silky garlic butter sauce. A weeknight dinner the whole family loves.
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Ingredients
- 4 white fish fillets (cod, tilapia, or haddock)
- 60g all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 60g unsalted butter
- 3 garlic cloves, minced
- 60ml chicken broth
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 2 tablespoons fresh parsley, chopped
- Lemon slices
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