Zesty Lemon Butter Fish Fillet My Quick Flaky Recipe

Name: Zesty Lemon Butter Fish Fillet My Quick Flaky Recipe
Ingredients: 2 (6 oz/170g each) white fish fillets (cod, haddock, or sea bass), skin on or off; 1 tablespoon olive oil (15ml); 1/4 teaspoon salt (1.5g); 1/4 teaspoon black pepper (1.5g); 4 tablespoons unsalted butter (57g, 1/2 stick); 2 cloves garlic, minced; 1/4 cup dry white wine (60ml); 1/4 cup freshly squeezed lemon juice (60ml), about 1-2 lemons; 2 tablespoons chopped fresh parsley; 1 tablespoon capers (optional, drained); Pinch of red pepper flakes (optional, for a kick!)

seafood-portal.com

Whip up this Zesty Lemon Butter Fish Fillet in minutes Flaky white fish in a bright flavourful sauce Easy enough for weeknights fancy enough for guests Get the…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

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Ingredients

2 (6 oz/170g each) white fish fillets (cod, haddock, or sea bass), skin on or off
1 tablespoon olive oil (15ml)
1/4 teaspoon salt (1.5g)
1/4 teaspoon black pepper (1.5g)
4 tablespoons unsalted butter (57g, 1/2 stick)
2 cloves garlic, minced
1/4 cup dry white wine (60ml)
1/4 cup freshly squeezed lemon juice (60ml), about 1-2 lemons
2 tablespoons chopped fresh parsley
1 tablespoon capers (optional, drained)
Pinch of red pepper flakes (optional, for a kick!)