ORIENTAL STIR-FRY - Rasoi
ORIENTAL STIR-FRY 2002-07-12 - Cuisine: Chinese - Add to favorites Ingredients - 1/2 cup spring onions, sliced - 1/2 cup capsicum, sliced - 1/2 cup mushrooms,
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.rasoionline.com.
Ingredients
- 1/2 cup spring onions, sliced
- 1/2 cup capsicum, sliced
- 1/2 cup mushrooms, sliced
- 1/2 cup boiled potatoes, peeled and sliced
- 1 teaspoon ginger-garlic paste
- 1 teaspoon soya sauce
- 1 teaspoon vegetarian oyster sauce
- 2 tablespoons tomato ketchup
- 1 teaspoon chilli sauce
- 2 tablespoons oil
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
MONGOLIAN STIR-FRY - Rasoi
rasoionline.com
CHINESE STIR FRY VEGETABLES
balancenutrition.in
'Oyster'-Chili Stir-Fry Sauce
rouxbe.com
Beef Stir Fry
freshmeats.com.au
Beef Stir-fry
abetterchoice.com.au
Chicken Stir-Fry with Chinese Olive Vegetable
gourmettraveller.com.au
Asian Style Oysters
freshmeats.com.au
Oriental Vegetable Stir-Fry
mamasitas.com