MONGOLIAN STIR-FRY - Rasoi
MONGOLIAN STIR-FRY 2002-07-11 - Cuisine: Chinese - Add to favorites Ingredients - 1/2 cup broccoli florets - 1/4 cup baby corn, sliced - 1/4 cup capsicum
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Ingredients
- 1/2 cup broccoli florets
- 1/4 cup baby corn, sliced
- 1/4 cup capsicum (yellow or red or green), cubed
- 1/4 cup red cabbage, roughly chopped
- 1/4 cup paneer, cubed
- 1 cup spinach leaves, torn
- 1 teaspoon sesame seeds
- 2 cloves garlic, chopped
- 1/2 teaspoon ginger, grated
- 1 teaspoon hoisin sauce
- 1 teaspoon butter
- salt
- pepper
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