Korean-Style Tofu Nuggets with Gochujang Sauce - Maison Marmite

Ingredients

• 400 g firm tofu
• 3 tablespoons cornstarch
• 4 tablespoons unsweetened plant-based milk
• 6 tablespoons panko breadcrumbs
• 2 tablespoons vegetable oil ((for cooking))
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon sweet or smoked paprika
• A pinch of chili powder or red pepper flakes ((optional))
• Black pepper ((to taste))
• 1 tablespoon gochujang paste
• 1 tablespoon maple syrup ((or another plant-based sweetener))
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon water
• 1 teaspoon toasted sesame oil
• 1 garlic clove ((grated))
• A small piece of fresh ginger ((about 1 cm, grated))
• A pinch of red pepper flakes ((or a dash of sriracha, optional))