Vichyssoise — French Leek & Potato Soup
Ingredients - 1 kg Leek - 1 pcs Onion - 2 cloves Garlic - 50 g Extra Virgin olive oilили растительное - 400 g Potatoesstarchy - 800 g Vegetable stock - to
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Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- Leek: 1 kg
- Onion: 1 pcs
- Garlic: 2 cloves
- Extra Virgin olive oil: 50 g
- Potatoes: 400 g
- Vegetable stock: 800 g
- Salt: to taste
- White pepper: to taste
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