Wild Alaska Seafood Halloween Chowder Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 3 people.
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Ingredients
- 3 mini pumpkins
- Salt
- black pepper
- cayenne pepper
- smoked paprika
- chilli flakes
- olive oil
- 1 small white onion, finely chopped
- 1 clove garlic, crushed
- 300ml fish stock
- 150ml milk
- 75ml dry white wine
- 1 bay leaf
- 2 sprigs thyme
- 2 medium potatoes cut into 1cm² dice
- 75g each of wild Alaska salmon, pollock, king crab and Pacific cod, chunked
- 150ml crème fraîche
- Finely grated zest of 1 lemon
- 1 tbsp chopped chives, plus extra to serve
- 2 tbsp chopped parsley, plus extra to serve
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