Wild Alaska Salmon Bonfire Burgers Recipe | Food Network UK

Ingredients

• Flour, for hands
• Vegetable oil, for frying
• 8 mini burger buns
• 4 tbsp soured cream
• Coriander leaves, to serve
• 400g wild Alaska salmon, skinned
• 50g white breadcrumbs
• 1 egg white
• 1 red chilli, deseeded and finely chopped
• Zest and juice of 1 lime
• 1 shallot, finely chopped
• 1 tbsp sweet chilli sauce
• 2 tbsp chopped coriander
• Pinch of salt and black pepper
• 2 small shallots, roughly chopped
• 1 clove garlic, crushed
• 1 tbsp chilli or olive oil
• 100g cherry tomatoes, roughly chopped
• 200g tinned tomatoes
• 4 tsp Worcestershire sauce
• 3 tsp honey
• 2 tsp white wine vinegar
• 1 tsp Tabasco sauce