Pea and Asparagus Soup with Tarragon Breadcrumbs - Kathryn Bruton Food & Drink

Name: Pea and Asparagus Soup with Tarragon Breadcrumbs - Kathryn Bruton Food & Drink
Ingredients: 1 tbsp rapeseed or olive oil; 1 medium onion, diced roughly; 1 large clove of garlic, sliced; 400g asparagus, tough ends removed and roughly chopped; 400g frozen peas; 400ml chicken or vegetable stock; 400ml almond milk; 1/2 tsp salt; 1/2 tsp cracked black pepper; 20g tarragon, chopped finely (about 9-10 sprigs); 100g leftover soda bread, or whatever bread you have, blitzed into rough breadcrumbs; 1 1/2 tbsp rapeseed or olive oil; Sea salt; freshly ground black pepper

www.kathrynbruton.com

Ingredients 1 tbsp rapeseed or olive oil 1 medium onion, diced roughly 1 large clove of garlic, sliced 400g asparagus, tough ends removed and roughly chopped

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Ingredients

1 tbsp rapeseed or olive oil
1 medium onion, diced roughly
1 large clove of garlic, sliced
400g asparagus, tough ends removed and roughly chopped
400g frozen peas
400ml chicken or vegetable stock
400ml almond milk
1/2 tsp salt
1/2 tsp cracked black pepper
20g tarragon, chopped finely (about 9-10 sprigs)
100g leftover soda bread, or whatever bread you have, blitzed into rough breadcrumbs
1 1/2 tbsp rapeseed or olive oil
Sea salt
freshly ground black pepper