Asparagus Pea Soup with Tarragon and Lime
Asparagus Pea Soup with Tarragon and Lime Spring in a bowl — vibrant green asparagus and sweet peas, brightened with fresh tarragon and fragrant kaffir lime, blended into something silky and vivid....
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Cooking tools:
- Pot
- Blender
- Measuring cup
- Cutting board
- Chef's knife
- Ladle
- Wooden spoon
- Serving bowl
- Stove
- Measuring spoon
Ingredients
- 2 cups diced onion
- 1 tablespoon minced garlic
- ½ cup water
- 3½ cups water
- Sea salt
- black pepper
- 2 vegetable bouillon cubes
- 6 kaffir lime leaves
- 5 cups chopped asparagus (about 1 large bunch)
- 1 can coconut milk (13.5 oz)
- 2 tablespoons chopped fresh tarragon
- 1 bag frozen petite peas, thawed (16 oz)
- ¼ teaspoon white pepper
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