Stir-fried Beef with Chiu Chow Style Chilli Oil

Ingredients

• 250g beef strips (or sirloin/ribeye steak sliced 1 cm thick)
• 1 tsp Lee Kum Kee Premium Soy Sauce
• ½ tsp Lee Kum Kee Pure Sesame Oil
• 2 cloves garlic, minced
• ¼ red onion, sliced
• ¼ red capsicum, sliced
• ¼ yellow capsicum, sliced
• ¼ cup green beans, sliced in half
• 3 tsp Lee Kum Kee Chiu Chow Style Chilli Oil
• 1 stalk spring onion, cut into 2cm batons
• 1 long red chilli
• Sesame seeds
• ¼ tsp Lee Kum Kee Chicken Bouillon Powder
• ¼ tsp sugar
• 1 tsp potato starch
• Pinch of salt
• 50ml water