Creamy Walnut Pasta – Fisher Nuts
Toast walnuts and blend with garlic, olive oil, and pasta water to make a creamy sauce for rigatoni. Perfect vegetarian comfort food!
Ingredients
- 1 pound uncooked rigatoni
- 2 cups Fisher® Chopped Walnuts, toasted, divided
- 3 cloves garlic
- 3 tablespoons extra-virgin olive oil
- 1 lemon, zested & juiced
- 1/2 cup (2 ounces) grated Pecorino Romano cheese
- 1 teaspoon ground black pepper
- 1/4 teaspoon dried thyme
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