Spinach Salad - Lidia

Ingredients

• ¾ pound baby spinach leaves or tender leaf spinach, cut into ½-inch strips
• 6 large white mushrooms, stem ends trimmed wiped clean and sliced thin (about 2 cups)
• 6 strips thick-sliced bacon, cut crosswise into 1 ½-inch strips
• salt
• Freshly ground black pepper
• 3 tablespoons red-wine vinegar
• 2 tablespoons extra-virgin olive oil