Greek Koftas Recipe | Abel & Cole

Ingredients

• 8-12 skewers (soak bamboo ones first)
• 400g minced beef or lamb
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 large handful of fresh mint and/or parsley, finely chopped
• A good pinch of sea salt
• Freshly ground pepper
• 2 tbsp cumin seeds
• ½ tsp mixed spice
• A pinch of chilli powder
• 1 tbsp olive oil
• Parsley