Chicken Risotto | Bertolli
Create the ultimate comfort food with our creamy Chicken Risotto recipe. Using Bertolli with Butter and Olive Oil, fry your onion and garlic. Then add your rice and white wine, before pouring in...
Keywords
- Side
- Main
- Easy
- Rice
- Chicken
- Cheese
- Vegetables
- Lunch
- Dinner
- Risotto
- Poultry
Ingredients
- 30 grams Bertolli buttery spread with olive oil
- 1 onion diced
- 1 clove garlic finely chopped
- 300 grams Arborio rice
- 100 ml white wine
- 1 chicken stock pot (dissolved in one litre boiling water)
- 250 grams skinless chicken breast fillet cooked and diced
- 40 grams Parmesan grated
- 1 tbsp fresh thyme chopped
- freshly ground black pepper
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