Creamy Chicken Risotto Recipe My Foolproof Weeknight Winner

Ingredients

• 1 pound (450g) boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tablespoon (15ml) olive oil
• 1/2 teaspoon (2.5ml) salt
• 1/4 teaspoon (1.25ml) black pepper
• 1/4 teaspoon (1.25ml) dried thyme
• 6 cups (1.4 liters) chicken broth, low sodium
• 2 tablespoons (30ml) olive oil
• 1 medium yellow onion, finely chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 1/2 cups (300g) Arborio rice
• 1/2 cup (120ml) dry white wine (such as Pinot Grigio or Sauvignon Blanc)
• 1/2 cup (50g) grated Parmesan cheese, plus more for serving
• 2 tablespoons (30g) unsalted butter
• 2 tablespoons chopped fresh parsley, for garnish