Bacalao al Pil-Pil
Salt cod simmered slowly in garlic-infused olive oil until the oil emulsifies into a golden sauce.
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Cooking tools:
- Mixing bowl
- Refrigerator
- Cutting board
- Chef's knife
- Paper towel
- Skillet
- Stove
- Slotted spoon
- Instant-read thermometer
- Warm plate
- Serving platter
- Measuring cup
- Measuring spoon
- Kitchen shears
Ingredients
- 1 1/2 pounds salt cod, soaked and desalted
- 1 1/2 cups extra virgin olive oil
- 8 cloves garlic, thinly sliced
- 2 dried guindilla chiles (or small dried red chiles)
- 1 tablespoon chopped fresh parsley, for garnish
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