Lemon Brussels Sprout Pasta
This twenty-minute vegetarian Brussel sprouts pasta dish is made with tender shredded Brussels sprouts, white beans, and pasta in a light Parmesan and lemon sau
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Serving bowl
Ingredients
- 8 oz. high fiber pasta
- 1 tbsp. olive oil
- 1 small onion, diced
- 4 garlic cloves, minced
- 1/2 tsp. red pepper flakes
- 1/2 tsp. black Pepper
- 8 oz. Brussels sprouts, thinly sliced
- 3/4 cup vegetable broth
- 1/2 tsp kosher salt (more to taste)
- 1 tbsp. butter
- 1 lemon, juice and zest
- 1/4 cup Parmesan cheese
- 1 cup canned cannellini beans, drained and rinsed
- 1/2 cup part skim ricotta (optional)
More Like This
Quick & Zingy Lemon Parmesan Brussels Sprout Pasta Recipe
healthychoices.org
Brussels Sprout Pesto Pasta | Brussels Sprout Pesto Recipe
delish.com
Easy Vegan Brussels Sprouts Pasta Recipe
vegoutmag.com
Lemon Brussel Sprouts
civilizedcaveman.com
Roasted Lemon Brussels Sprouts Recipe (2 Ingredients!)
themom100.com
Brussel sprout pasta recipe | Taste of France®
tasteoffrancemag.com
Brussels Sprouts Pasta Recipe
olivemagazine.com
Lemon Pepper Brussels Sprouts | Dinner Tonight
dinnertonight.tamu.edu