Duck Sauce Fried Chicken
In the last few years, though, my kids became interested in more dressed-up versions of our staple, and I can finally add sauces. This one is a current favorite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Tongs
Ingredients
- 2 pounds breaded chicken cutlets, fried or baked according to your preference, cut into strips
- 1/2 cup Gefen Duck Sauce
- 3 tablespoons Haddar Brown Sugar
- 1–2 tablespoons Glicks Hot Sauce (depending on your spice-tolerance level)
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