Teriyaki Tofoo Buddha Bowl - Tofoo
Explore the Teriyaki Tofoo Buddha Bowl—a tasty, sustainable meal with pearl barley, edamame, and chargrilled Tofu. Perfect for plant-based dinners!
Ingredients
- 1 pack Teriyaki Tofoo
- 150g uncooked pearl barley
- 150g cooked edamame beans
- 3 spring onions finely sliced
- 50g pickled ginger/sushi ginger
- 100g red cabbage
- 3 tbsp rice wine vinegar
- 1 tbsp light soy sauce
- 2 tbsp mirin
- 2 tbsp tahini
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