Injera
Your table will love this plant-based take on this Ethiopian/Eritrean staple! Injera is the perfect communal food for creating an interactive, shared meal experience with friends, family or at...
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Cooking tools:
- Kitchen scale
- Measuring cup
- Airtight container
- Mixing bowl
- Whisk
- Spoon
- Pot
- Stove
- Griddle
- Silicone baking mat
- Refrigerator
- Serving platter
Ingredients
- 7 cups (188g) Maskal Teff Flour
- 2 cups (473g) starter
- 8 cups (1.89kg) lukewarm water
- 2 cups (473g) water
- 2-4 cups (473g-946g) of room temperature water
- Non-GMO Project Verified
- Prepared injera batter
- KULA Ginger Beef
- Sauteed greens and lentils (if desired)
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