Injera (Ethiopian Pancakes)
Learn how to make traditional Ethiopian pancakes (Injera) with a yeasty, sour flavor using teff flour and simple ingredients. Perfect for adventurous eaters!
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Cooking tools:
- Cast iron skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Kitchen towel
Ingredients
- 1 1/2 Cups water
- 1 Cup teff flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- Coconut oil for cooking
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