Hawaiian-Inspired Sheet Pan Tuna Meatballs | Wild Planet Foods recipe
Tropical meets sustainable: tuna meatballs with sweet pineapple and creamy herb sauce. A 30-minute sheet pan vacation.
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Ingredients
- 2 tsp Garlic Powder
- 3 (5oz) cans Wild Planet Skipjack Wild Tuna
- OR
- 3 (5oz) cans Wild Planet Albacore Wild Tuna
- ¼ cup Almond Flour or Bread Crumbs
- 1 1/2 tsp Ground Ginger
- 1/4 tsp Salt
- 6 Tbsp Hawaiian BBQ Sauce or Teriyaki Sauce
- 2 Eggs, beaten
- 1 can Pineapple slices, drained (fresh works too)
- 1 Yellow or White Onion, thinly sliced
- 1 Red Bell Pepper, thinly sliced
- 1 Tbsp Avocado Oil
- ⅛ tsp Salt
- ½ cup Greek Yogurt
- 3 Tbsp Mayo or ⅓ of an Avocado
- 2 tsp Lemon Juice
- 2 Tbsp Worcestershire
- 1 cup Basil
- ½ cup Cilantro
- ¼ cup fresh Green Onions
- ¼ tsp Salt
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