Hawaiian-Inspired Sheet Pan Tuna Meatballs | Wild Planet Foods recipe

Hawaiian-Inspired Sheet Pan Tuna Meatballs | Wild Planet Foods recipe

wildplanetfoods.com

Tropical meets sustainable: tuna meatballs with sweet pineapple and creamy herb sauce. A 30-minute sheet pan vacation.

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Ingredients

  • 2 tsp Garlic Powder
  • 3 (5oz) cans Wild Planet Skipjack Wild Tuna
  • OR
  • 3 (5oz) cans Wild Planet Albacore Wild Tuna
  • ¼ cup Almond Flour or Bread Crumbs
  • 1 1/2 tsp Ground Ginger
  • 1/4 tsp Salt
  • 6 Tbsp Hawaiian BBQ Sauce or Teriyaki Sauce
  • 2 Eggs, beaten
  • 1 can Pineapple slices, drained (fresh works too)
  • 1 Yellow or White Onion, thinly sliced
  • 1 Red Bell Pepper, thinly sliced
  • 1 Tbsp Avocado Oil
  • ⅛ tsp Salt
  • ½ cup Greek Yogurt
  • 3 Tbsp Mayo or ⅓ of an Avocado
  • 2 tsp Lemon Juice
  • 2 Tbsp Worcestershire
  • 1 cup Basil
  • ½ cup Cilantro
  • ¼ cup fresh Green Onions
  • ¼ tsp Salt

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