Sheet Pan Hawaiian BBQ with Vegan Sausage
Sweet, savory, and served over rice, pineapple and BBQ sauce give this easy sheet pan meal a Hawaiian vibe. A grill-friendly version of this meal using foil pac
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Ingredients
- 1 cup Rice, uncooked white or brown
- 2 Bell peppers, any color, sliced
- 1 Onions, medium, sliced
- 2 cloves Garlic, chopped
- 1 lb Squash, summer or zucchini, ½” / 1.3 cm slices
- 12 oz Vegetarian / vegan sausage, sliced (sub cubed seitan)
- 12 oz Pineapple, fresh, chopped
- 1 1/2 Tbsp Oil, cooking
- 1 tsp Oregano, dried
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/3 cup BBQ sauce, plus more for serving (use your favorite)
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