Deep-Fried Perch with Chilli Lime Dressing
Ingredients 3 lebanese cucumbers (390g) 3 medium carrots (360g) 4 small whole ocean perch (1.
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Cooking tools:
- Peeler
- Wok
- Screw-top jar
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Paper towel
- Plate
Ingredients
- 3 lebanese cucumbers (390g)
- 3 medium carrots (360g)
- 4 small whole ocean perch (1.6kg), cleaned
- vegetable oil, for deep-frying
- 1/2 cup (75g) plain flour
- 2 teaspoons salt
- 2 teaspoons ground white pepper
- Chilli lime dressing
- 1/3 cup (80ml) sweet chilli sauce
- 2 teaspoons fish sauce
- 1/4 cup (60ml) lime juice
- 1 teaspoon sesame oil
- 2 tablespoons coarsely chopped fresh thai basil
- 2 tablespoons coarsely chopped fresh vietnamese mint
- 2 tablespoons water
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