Deep Sea Perch with Ginger, Shallot & Sesame — Angelakis Bros
Asian | Serves 4 | 30 Minutes
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Ingredients
- 800gm Deep Sea Perch Fillets
- 1 knob Ginger (2 cm) finely julienned
- 3 Spring onions, finely sliced
- ½ bunch Coriander
- Sea Salt
- 4 tbls Chinese Cooking Wine
- 3 tbls Light Soy
- 2 tbls Sesame Oil
- 2 tsp White sugar
- Pinch of White Pepper
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