Strawberry Rhubarb Crostata
Springtime in Kentucky is so special. After the Kentucky Derby I am focused on cooking and baking with the fresh ingredients that come from our rich soil. My fa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inthecuriouskitchen.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Fork
- Spoon
Ingredients
- 3 sticks of cold butter, cut into cubes
- 1 and 3/4 cup all purpose flour
- 1/2 teaspoon Kosher salt
- 1/2 cup ice cold buttermilk, use full fat for the richest flavor
- 1 pint fresh strawberries, capped and sliced
- 2 cups chopped Rhubarb, 1/4” pieces
- 1/2 cup sugar
- 3 and 1/2 tablespoons cornstarch
- 2 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon vanilla
- 1 egg, whisked
- Sparkling sugar
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