Beggar's Cake from Treasured Polish Recipes for Americans by Polanie Club
Beat butter to a pulp. Add one yolk at a time, alternating with a tablespoon of sugar until the mixture has been beaten for one hour. Beat the egg whites stiff and add by tablespoon, alternating wi...
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Cooking tools:
- Hand mixer
- Egg separator
- Grater
- Whisk
- Mixing bowl
- Measuring spoon
Ingredients
- 2 lbs. butter
- 40 eggs
- 2 lbs. sugar
- 3 cups sweet cream
- Grated rind of 10 lemons
- 2 lbs. potato flour
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