Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking pan
- Aluminum foil
- Spatula
Ingredients
- 2 tablespoons olive oil
- 1 carrot, shredded
- 1 onion, cut into small dice
- 3 garlic cloves, minced
- 1 pound ground beef
- 3 cups diced tomatoes (small dice)
- 1/2 cup Pedroncelli Sonoma Classico
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- 15 ounces ricotta cheese
- 1 pound mozzarella cheese, shredded
- 2 eggs
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 3 cups marinara sauce (homemade or jarred, preferably low sugar)
- 1 package Barilla no-cook lasagne noodles
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