Wine Road Recipes

Ingredients

• 1 tablespoon olive oil
• 2 white or yellow onions, diced
• 1 1/2 teaspoons red pepper flakes
• 1 anchovy, grated
• 2 garlic cloves, roughly chopped
• 1 cup fresh tomato juices and pulp (see Note below)
• 15 to 20 fresh basil leaves, roughly chopped
• 4 large tomatoes
• Salt
• freshly ground black pepper
• Vinegar if needed
• Sugar if needed
• 1 pound ground beef
• 1 pound mild Italian sausage, casings removed
• 1 white or yellow onion, diced
• 3 cups homemade marinara sauce (see Note below)
• 1 bay leaf
• 1 teaspoon Italian seasoning
• 1 tablespoon chopped fresh flat-leaf parsley
• 1/4 teaspoon red pepper flakes
• 2 cups cottage cheese
• 1 teaspoon dried basil
• 4 garlic cloves, chopped
• 2 eggs, lightly beatn
• 1 box no-boil or oven-ready lasagna noodles
• 1/2 pound prosciutto, thinly sliced
• 1 1/2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese