Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 2 tablespoons extra-virgin olive oil; 1 1/2 pounds ground grass-fed beef; 1/2 pound bulk Italian pork sausage; 2 carrots, cut into small dice; 2 celery stalks, cut into small dice; 1 1/2 large yellow onions, cut into small dice; 3 tablespoons minced garlic; 3/4 cup Zinfandel; 1/3 cup tomato paste; 1 1/2 cups chicken stock, plus more as needed; 1 tablespoon red pepper flakes; 1 tablespoon kosher salt, plus more, to taste; 2 teaspoons freshly ground black pepper; 1 fresh rosemary sprig; 2 fresh oregano sprigs; 4 cups gemelli pasta; 1/2 pound Parmesan cheese, shaved

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Cooking tools:

Saucepan
Wooden spoon
Spatula
Mixing bowl
Cutting board
Chef's knife
Measuring cup
Measuring spoon
Butcher's twine
Pot
Colander
Stove
Peeler
Grater
Serving bowl
Plate
Cheese plane
Kitchen towel

Ingredients

2 tablespoons extra-virgin olive oil
1 1/2 pounds ground grass-fed beef
1/2 pound bulk Italian pork sausage
2 carrots, cut into small dice
2 celery stalks, cut into small dice
1 1/2 large yellow onions, cut into small dice
3 tablespoons minced garlic
3/4 cup Zinfandel
1/3 cup tomato paste
1 1/2 cups chicken stock, plus more as needed
1 tablespoon red pepper flakes
1 tablespoon kosher salt, plus more, to taste
2 teaspoons freshly ground black pepper
1 fresh rosemary sprig
2 fresh oregano sprigs
4 cups gemelli pasta
1/2 pound Parmesan cheese, shaved

Wine Road Recipes

Ingredients

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