Cold Beer & Meat Sweats - Gwyneth’s Tuna, Caper, Olive, and Parsley Rotini Bowls
Indulge in Gwyneth’s Tuna, Caper, Olive, and Parsley Rotini Bowls for a flavorful, filling meal that's both healthy and delicious. Perfect for tuna lovers!
Ingredients
- Vegetable Rotini 12 oz
- Tuna, Canned 3 Cans, 15 oz, Strained
- EVOO 1/3 Cup
- Capers 1/2 Cup, Rinsed, Dried
- Anchovies 12, Canned, Drained
- Garlic Cloves 8, Minced
- Ground Pepper To Taste
- Red Pepper Flakes To Taste
- Kalamata Olives 1/2 Cup, Pitted, Sliced
- Lemon Cut in 1/2, Juiced
- Fresh Parsley 1/2 Cup, Chopped
- Parmesan Shaved, Optional
- Large Pot for Boiling Pasta 1
- Large Saute Pan 1
- Wooden Spoon 1
- Slotted Spoon 1
- Paper Towel Lined Plate 1
- Strainer 1
- Hand Held Lemon Juicer 1
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