Olive, Lemon and Rosemary Focaccia
There’s something incredibly satisfying about making your own bread, especially when it tastes as good as this focaccia. Featuring olives, lemon, and rosemary t
Ingredients
- 500 mL warm water
- 1 tbsp sea salt, plus extra to sprinkle
- 1 tbsp caster sugar
- 2 tsp dry instant yeast
- 1 tbsp olive oil, plus extra for the pan
- 550 g bread flour
- Olive oil
- ½ cup pitted Kalamata olives
- ½ cup lemon slices
- Zest of 1 lemon
- 1 tbsp rosemary leaves
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