Indiana Family of Farmers: Spanish Paella

Ingredients

• 1/4 Cup of Extra Virgin Olive Oil
• 1 yellow onion, diced
• 1 bell pepper, diced
• 3-4 cloves garlic, minced
• 4 roma tomatoes, diced
• 1 bay leaf
• 1 teaspoon paprika
• pinch of saffron
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup white wine
• 8 oz Tempeh, cubed
• 4 boneless, skinless chicken thighs, cute into bite-sized pieces
• 1/4 cup fresh parsley, chopped
• 2 cups medium grain rice
• 5 cups chicken stock
• 1/2 cup of frozen peas
• lemon slices for garnish