Cod with Tomato Olive Tapenade | Energetic Nourishment
Roasted cod topped with a flavorful tomato olive tapenade—perfect for a nutritious and tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at energeticnourishment.com.
Ingredients
- 1 pound wild caught cod fillet
- 2 tablespoons extra-virgin olive oil, divided
- ¼ teaspoon freshly ground pepper
- 1/8 teaspoon sea salt
- 1 tablespoon minced shallot
- 1 cup halved cherry tomatoes
- ¼ cup chopped cured olives
- 1 tablespoon capers, rinsed and chopped
- 2 teaspoons chopped fresh oregano
- 1 teaspoon balsamic vinegar
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