Char siu pork burger with pickled vegetables

Ingredients

• 8 pork belly strips (about 600 g)
• 2 tbsp dark honey
• 2 tbsp soy sauce
• 11⁄2 tbsp hoisin sauce
• 1⁄2 tbsp rice vinegar
• 1 tsp oyster sauce
• 1⁄2 tsp Chinese five-spice powder
• 1⁄4 tsp white pepper
• Brioche burger buns, to serve Mayonnaise, to serve
• 1 little gem lettuce, leaves separated
• Coriander, mint and basil (optional)
• For the pickled vegetables:
• 100 g carrot, grated
• 1 small red onion, thinly sliced
• 100 g red cabbage, shredded
• 1 tbsp caster sugar
• 1⁄2 tsp salt
• 11⁄2 tbsp white wine vinegar
• 1 Cut the pork in half crossways and put in a bowl.