Greek Yogurt and Walnut Half & Half Panna Cotta - Diamond Nuts

Ingredients

• For the Walnut Half & Half
• 1 cup Diamond of California® walnuts, untoasted
• 2 cups water
• 1 tablespoon honey
• Pinch kosher salt
• For the Panna Cotta
• 2 tablespoons cold water
• 2 1/2 teaspoons unflavored gelatin, 1 package
• 1 1/2 cups Walnut Half & Half
• 1/2 cup sugar
• 1 vanilla bean, split, seeds scraped
• 1 1/2 cups Greek yogurt
• 3/4 cup Diamond of California® walnut halves, toasted
• 1/2 cup honey