Wild fruit tarts with Moscato d'Asti wine mousse - Cascina San Cassiano
Discover delicious Wild fruit tarts with Moscato d’Asti wine mousse from Cascina San Cassiano. Perfect for Mother's Day, this easy, sweet treat combines fresh fruits and wine for a unique flavor.
Ingredients
- 225 g white flour
- 25 g caster sugar
- 50 g icing sugar
- the grated zest of half a lime
- 1 egg yolks
- 125 g butter
- 1/2 sachets of baking powder (2 teaspoons)
- Moscato d’Asti DOCG Wine Spread Cascina San Cassiano
- 16 blueberries
- 16 raspberries
- 8 blackberries
- 8 sprigs of red currant
- 8 strawberries
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