Tocăniță de Cartofi (Romanian Potato Stew) with Ceafă de Porc la Grătar (Grilled Pork Neck Chops) by
Tocăniță de Cartofi is a delicious, comforting and easy to make Romanian-style potato stew. Enjoy it on its own or with grilled meats.
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Cooking tools:
- Grill
- Grill pan
- Slotted spoon
- Pot
- Stove
- Mixing bowl
- Zip-top bag
- Paper towel
- Plate
- Tray
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 Tbsp Extra Virgin Olive Oil
- 2 oz Slanina (Slănina)
- 1 Onion
- 1 Carrots
- 1 Red Bell Pepper
- 4 cloves Garlic
- 1 Tbsp Tomato Paste
- 2 lb Yellow Potatoes
- 1 tsp Paprika
- .5 tsp Thyme, Dried
- 2 Bay Leaf
- Salt
- Pepper
- 2 Tomato
- 2 Tbsp Parsley
- 2 Tbsp Dill, Fresh
- 1 tsp Smoked Paprika
- 1 tsp Granulated Garlic
- 1 tsp Onion Flakes (Dehydrated Onion)
- 1 tsp Kosher Salt
- .25 tsp Black Pepper
- 2 Tbsp Avocado Oil
- 4 Pork Loin
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