Scamorzami di baci: the baked potato with speck ham, scamorza cheese and walnuts | Romagnoli F.lli S
They are quick and easy to make, they can be easily reinvented and filled with your favourite ingredients… We are talking about baked potatoes.
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Cooking tools:
- Oven
- Pastry brush
- Baking sheet
- Chef's knife
- Cutting board
- Plate
- Stove
- Skillet
- Grater
- Microwave
Ingredients
- Large yellow potatoes, 4
- Scamorza cheese, 240 g
- Speck ham, 160 g
- Leeks, 800 g
- Walnuts, to taste
- Extra virgin olive oil, 3 tablespoons
- Salt, to taste
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